Simple Thai Cooking

Simple Thai Cooking Everyday, Healthy, Quick and Easy Thai Food Recipes For
Cooking At Home

Contents

Introduction
Common Ingredients
Useful Thai Cooking Equipment
Standard Thai Condiments
How to Make a Good Stock
How to Make Red Curry Paste (Prig Gaeng Kua)
How to Make Thai Green Curry Paste (Nam Prik Gaeng Khiaw Waan)

---SOUPS---
Spicy Sour Shrimp Soup (Tom Yung Goong)
Chicken Coconut Soup (Tom Kha Gai)

---STIR-FRIES---
Stir-Fried Pork and Vegetables (Moo Pad Pak)
Stir-Fried Noodles in Soy Sauce (Pad See Ew)
Stir Fried Noodles in Gravy (Rad Na)
Drunken Noodles (Pad Kee Mao)
Pad Thai Noodles
Glass Noodle Stir-Fry (Pad Woon Sen)

---RICE DISHES---
Hainanese Chicken Rice (Kao Man Gai)
Pineapple Fried Rice (Kao Pad Supparod)
Shrimp Fried Rice (Kao Pad Gung)

---CURRIES---
Thai Chicken Green Curry (Gaeng Keow Waan Gai)
Stir-Fried Chicken with Red Curry Paste (Gai Pad Prik)
Chicken Red Curry (Gaeng Gai)

---SWEETS---
Thai Coconut Jelly (Wun Gati Bai Tooey)
Mango and Sticky Rice (Khao Niaow Ma Muang)

---DRINKS---
Thai Iced Coffee (Gafae Yen)
Thai Iced Tea (Cha Yen)
Thai Lemon Iced Tea (Cha Manao)
Thai Black Iced Tea (Cha Dam)

English Translation of Thai Menu